Coconut Flour Low-Cal Cookies

Par Ivana Larusson / Product Marketing

Ingredients:

Bowl n.1

110g coconut flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt 100g hazelnuts

Bowl n.2

4 eggs

1 table spoon soya milk

40g butter

150g brown sugar

vanilla

Preparation:
 

Mix all the dry ingredients in the Bowl n.1

Beat the room temperature butter with sugar and 4 eggs

Add vanilla

Add the dry ingredients into the wet ones and mix until you get a thick dough you can scoop with a spoon and form rustic looking cookies on a sheet.

Bake for 18 min. or until golden at 175c

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