Laura Lefèvre

Barista 

Laura has an insatiable desire to delight you with a distinctive taste of coffee. After the business sector, Laura followed her growing love for coffee. Her passion for coffee led her to get certification and earn a diploma with the 'SCAE' (Specialty Coffee Association of Europe). Laura is an extremely approachable person and beside her duties as a mother, she is consistently full of energy and enthusiasm she shares at Cereal Lovers' each day. Her contagious passion for coffee goes beyond the cup that will fill you up! 

Michèle Muller

Production Coordinator

Michèle joined the Cereal Lovers team after 20 years of professional experience acquired in the food industry, focusing in the field of quality and food safety.  As a mother of 2 she is acutely aware of the nutrients she offers to her children.  She chose to join our team because we use natural raw materials, selected from local producers, in order to guarantee the ethical and healthy production while aiding the local economy. Michèle's attention is on proximity, that is to say, promoting the "short circuit" of food preparation.  Staying as close to the source to ensure that all the best nutrients that nature to offer, will be harvested  with an eco-responsible approach.

The Cereal Lovers' mantra is : a healthy diet for a healthy body.

Arnaud Bottinelli 

With a diploma in cooking and another in chocolate confectionery, I left Switzerland to come and work in Luxembourg. Curious and creative, I like to evolve constantly, as well as to share my knowledge. Being able to work with quality and local raw materials is something very important today and for the future. After more than 20 years of experience in traditional catering I remain convinced that healthy food should be a priority at any age. This is the reason why I join the dynamic team of Cereal Lovers which conveys all these values ​​that I care about.

Patricia Xavier

Assistant Cook

Patricia arrived to Luxembourg just over ten years ago. Her imagination, motivation, her "joie de vivre" and her desire to do good things, led her directly to Cereal Lovers. She has a wide experience in various organic restaurants in our country.  She brings a truly interesting and enriching day-to-day know-how. Her passion is also aromatherapy and naturotherapy.

Jordan Pompey

Barista 

Jordan learned everything about coffee in the United States.  In New York he used to work for himself in an Italian coffee franchise.

Jordan is a nice and compassionate  person, and he loves to transmit his positivity to each customer.  He is passionate about creating a great experience for everyone at Cereal Lovers.

Jordan lives by the motto "what goes around comes around."  His coffees and a great attitude makes the team and the customers feel comfortable.  We excited that Jordan is a part of our growing international team!

Arlinda Crisostomo

Logistics

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Being a vegetarian for over 20 years, Cereal Lovers products suit me perfectly because they are organic, and healthy. These are products that match my state of mind. I am dynamic and very sociable, I enjoy doing my delivery tours every day.  It is a great pleasure for me every day to visit our customers and deliver healthy, fresh and regional products to them!

Céline Marée

Chef

Céline has acquired a rich and varied experience though her work at different culinary establishments Her experience ranges from working at a hotel restaurant, national specialties restaurant to professional catering.  She will assist the chef in the preparation of all our products. Organized, curios and always interested in discovering new recipes. 

Céline always ensures that her cooking is impeccable and that the work is always done with love and in good mood!

Sylvie Nosbusch

Sylvie's childhood in the country side made her a nature lover with a beautiful sense for homemade healthy food.  Today her love of high quality coffee & the, as well as “beautiful things” around the sophisticated tableware inspire her. Family, friends and good life are at the heart of her preoccupations.  As a mother (aka “the best cook on earth”), she is also involved in various social and sustainable activities.  Sylvie will always welcome you with a heartfelt smile and serves customers with care.       

Louise Scordo

Commercial Services

Louise joined the Cereal Lovers team after 25 years of professional experience in the field of commerce and marketing. She has always been in contact with the customers.  Her roles have been to advise the clients and guide their choices to better and more quality products. Cereal Lovers combines her passion and experience, as Louise believes in the values ​​of organic and healthy food with respect for small producers with whom we work. Working for Cereal Lovers is rewarding, as she can introduce the customers to the originality of our creations and the seriousness of our work.  It will be a real pleasure for her to come and meet you and make you discover and our products.

Ylénia Chionna

Barista

With her smile and her charisma enjoys welcoming you to Cereal Lovers.  She is excited about the world of coffee and healthy food! Ylenia has restaurant, bar experience and she worked in the coffee sector.  Moreover, her Italian background gives her a great vantage point on what a real Italian cappuccino is! She is an energetic and sociable person who likes to laugh and smile with her clients, friends and family. She likes to spend her free time traveling and discovering new things!

Ivana Larusson

Communication & Marketing

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Working on this project is close to my heart, as it is a genuinely local and honest Luxembourg based company.  What you see on the website, brochures and social media was lovingly photographed by me. I enjoy breathing in a soulful character and creating stories of the company's already vibrant team and products. 

When I work on the visual brand 

identity of Cereal Lovers, I have one guiding theme in mind: the purity and the good intention of Cereal Lovers towards the local community.

Anthony Cordier

Chef​

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Cooking is something that is passed on, we learn it and we have to live it. Anthony is born into a family with a long culinary tradition that values authenticity and respect for the products.  His cooking is a heritage he cherishes. "I am a graduate of a BTS in catering in Metz.

Travelling is a real source of inspiration for me. My different experiences in France, New Zealand, Switzerland and finally Luxembourg have forged my skills. I found in Cereal Lovers a balance, an environment in which we obtain a generosity, a truth in the products as well as a real know-how. Our philosophy is to satisfy our customers with our organic, local and healthy recipes.

The future is on our plates."